Sweet Potato-Ginger Biscuits Recipe
Recipe By Paula Deen
Sweet potato biscuits get a little kick from ginger. These tender yet scrumptious biscuits utilize cooked mashed sweet potatoes, greek yogurt, candied ginger and pumpkin pie spice. These sweet potato and ginger biscuits go with any meal including breakfast.
4.9
15 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Potato-Ginger Biscuits Recipe
- 0.08 cup Mashed cooked sweet potatoes
- 1/50 cup Plain reduced fat greek style yogurt
- 0.08 tablespoon Sugar free pancake syrup
- 0.17 cup All purpose flour
- 0.17 tablespoon Light brown sugar
- 0.08 tablespoon Chopped Candied Ginger
- 0.21 teaspoon Baking powder
- 0.13 teaspoon Pumpkin pie spice
- 1/25 teaspoon Salt
- 0.42 tablespoon Cold Butter
Nutrition
value
value
32
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium12mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus14mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paula Deen