Coconut Oil Roasted Sweet Potatoes With Pecans Recipe

Name: Coconut Oil Roasted Sweet Potatoes With Pecans Recipe
Total time: 75 min
Yield: 4
Cuisine: American

Recipe By Inspired Taste

Easy coconut oil roasted sweet potatoes recipe with maple syrup, cinnamon and toasted pecans. Gluten-free and vegan.

4.8

26 Rating -

Rate

1hr 15minstotal

10minsPrep

1hr 5minsCook

1hr 15m.total

10m.Prep

1hr 5m.Cook

Coconut Oil Roasted Sweet Potatoes With Pecans

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Ingredients for Coconut Oil Roasted Sweet Potatoes With Pecans Recipe

0.38 tablespoon Virgin or extra virgin coconut oil
0.13 inch 4 medium sweet potatoes, peeled and cut into cubes
1/4 tablespoon Pure maple syrup
0.13 teaspoon Sea salt
0.13 teaspoon Ground cinnamon
0.06 teaspoon Fresh Ground Black Pepper

Nutrition
value

100

calories per serving

6 g Fat1 g Protein10 g Carbs1 g FiberOther

Current Totals

Fat
6g
Protein
1g
Carbs
10g
Fiber
1g

MacroNutrients

Carbs
10g
Protein
1g
Fiber
1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
11mg
Iron
< 1mg
Vitamin A
56mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
34mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Inspired Taste