Coconut-Pecan Sweet Potatoes Recipe
Recipe By Taste Of Home
These delicious sweet potatoes cook effortlessly in the slow cooker so you can tend to other things. Coconut gives the classic a fresh twist. Raquel Haggard, Edmond, Oklahoma.
5
21 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Coconut-Pecan Sweet Potatoes Recipe
- 1/25 cup Chopped pecans
- 1/25 cup Sweetened Shredded Coconut
- 0.03 cup Sugar
- 0.03 cup Packed brown sugar
- 1/25 teaspoon Ground cinnamon
- 1/50 teaspoon Salt
- 1/50 cup Reduced fat butter, melted
- 0.33 pound Sweet potatoes , peeled and cut into 1 in. pieces
- 1/25 teaspoon Coconut extract
- 1/25 teaspoon Vanilla extract
Nutrition
value
value
220
calories per serving
10 g Fat4 g Protein29 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein4g
- Carbs29g
- Fiber5g
MacroNutrients
- Carbs29g
- Protein4g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium25mg
- Iron1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus91mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home