Ingredients For Gingerbread Cake With Cream Cheese Frosting Recipe
1.67 cup White Whole Wheat Flour Or Regular Whole Wheat Flour
1.5 teaspoon Baking powder
1 teaspoon Frontier co op ground vietnamese cinnamon
1 teaspoon Frontier co op ground ginger
0.5 teaspoon Fine sea salt
0.25 teaspoon Frontier co op ground cloves
0.25 teaspoon Frontier co op ground nutmeg
0.25 teaspoon Baking soda
1 Large egg
0.33333333333333326 cup Honey
0.33333333333333326 cup Molasses
0.5 cup Milk of choice
6 tablespoon Unsalted Butter, Melted
8 ounce Cream cheese, softened to room temperature
2 tablespoon Unsalted Butter, Softened To Room Temperature
1.25 cup Powdered sugar
Nutrition value
391
calories per serving
18 g Fat9 g Protein50 g Carbs3 g FiberOther
Current Totals
18 g Fat
9 g Protein
50 g Carbs
3 g Fiber
MacroNutrients
Carbs
50 g
Protein
9 g
Fiber
3 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
178 mg
Iron
8 mg
Vitamin A
82 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
179 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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