Gingerbread Cake With Cream Cheese Frosting Recipe

Ingredients For Gingerbread Cake With Cream Cheese Frosting Recipe

• 1.67 cup White Whole Wheat Flour Or Regular Whole Wheat Flour
• 1.5 teaspoon Baking powder
• 1 teaspoon Frontier co op ground vietnamese cinnamon
• 1 teaspoon Frontier co op ground ginger
• 0.5 teaspoon Fine sea salt
• 0.25 teaspoon Frontier co op ground cloves
• 0.25 teaspoon Frontier co op ground nutmeg
• 0.25 teaspoon Baking soda
• 1 Large egg
• 0.33333333333333326 cup Honey
• 0.33333333333333326 cup Molasses
• 0.5 cup Milk of choice
• 6 tablespoon Unsalted Butter, Melted
• 8 ounce Cream cheese, softened to room temperature
• 2 tablespoon Unsalted Butter, Softened To Room Temperature
• 1.25 cup Powdered sugar