Carrot And Pecan Cake With Cream Cheese Frosting Recipe
Recipe By Taste
Traditional cream cheese icing covers this super-moist, restaurant-quality carrot cake.
4.1
12 Rating -
Rate
1hr 40minstotal
15minsPrep
1hr 25minsCook
1hr 40m.total
15m.Prep
1hr 25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Carrot And Pecan Cake With Cream Cheese Frosting Recipe
- 1/4 Large eggs
- 0.08 cup Soft brown sugar
- 0.17 teaspoon Vanilla essence
- 1/25 cup Light Olive Oil
- 1/4 cup Self raising flour
- 0.08 teaspoon Baking powder
- 0.08 teaspoon Ground cinnamon
- 0.08 Medium carrot, grated
- 1/4 Ripe Bananas, Mashed
- 35.42 gram Can crushed pineapple
- 1/25 cup Chopped pecan nuts
- 20.83 gram Light Cream Cheese
- 1/25 cup Icing sugar, sifted
- 0.08 tablespoon Lemon juice
Nutrition
value
value
505
calories per serving
26 g Fat6 g Protein62 g Carbs5 g FiberOther
Current Totals
- Fat26g
- Protein6g
- Carbs62g
- Fiber5g
MacroNutrients
- Carbs62g
- Protein6g
- Fiber5g
Fats
- Fat26g
Vitamins & Minerals
- Calcium74mg
- Iron4mg
- Vitamin A299mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus123mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste