Chocolate Cake With Caramel Frosting Recipe

Recipe By Slurrp

Chocolate Cake With Caramel Frosting is a classic dessert that combines the rich flavors of chocolate and caramel. The cake is moist and tender, with a deep chocolate flavor, and is topped with a creamy and sweet caramel frosting. This cake is perfect for any occasion, from birthdays to holidays, and is sure to be a crowd-pleaser. Whether you're a chocolate lover or a caramel enthusiast, this cake is a delicious treat that will satisfy your sweet tooth.

4.3
13 Rating -
Rate
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Chocolate Cake With Caramel Frosting
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ingredients serve

Ingredients for Chocolate Cake With Caramel Frosting Recipe

  • 0.17 cup All Purpose Flour
  • 0.06 cup Cocoa Powder
  • 0.13 teaspoon Baking Powder
  • 0.13 teaspoon Baking Soda
  • 1/25 teaspoon Salt
  • 1/25 cup Unsalted Butter, Softened
  • 0.13 cup Granulated Sugar
  • 0.17 Large Eggs
  • 0.08 teaspoon Vanilla Extract
  • 0.33 ounce Dark Chocolate, Melted
  • 0.08 cup Buttermilk
  • 1/25 cup Unsalted Butter
  • 0.08 cup Brown Sugar
  • 1/50 cup Milk
  • 0.17 cup Powdered Sugar
  • 0.08 teaspoon Vanilla Extract

Directions: Chocolate Cake With Caramel Frosting Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the cake pans by greasing and flouring them.
  • STEP 2.In a large bowl, whisk together the dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt.
  • STEP 3.In another bowl, cream together the butter and sugar until light and fluffy.
  • STEP 4.Add the eggs, one at a time, beating well after each addition.
  • STEP 5.Mix in the vanilla extract and melted chocolate.
  • STEP 6.Alternate adding the dry ingredients and buttermilk to the batter, beginning and ending with the dry ingredients.
  • STEP 7.Divide the batter evenly between the prepared pans and smooth the tops.
  • STEP 8.Bake the cakes until a toothpick inserted into the center comes out clean.
  • STEP 9.Let the cakes cool in the pans for a few minutes, then transfer them to a wire rack to cool completely.
  • STEP 10.Prepare the caramel frosting by melting butter in a saucepan, adding brown sugar and milk, and bringing it to a boil.
  • STEP 11.Remove the saucepan from the heat and stir in powdered sugar and vanilla extract until smooth.
  • STEP 12.Frost the cooled cakes with the caramel frosting, spreading it evenly between the layers and on top.
  • STEP 13.Serve and enjoy the delicious chocolate cake with caramel frosting!

Cooking Tips

  • Make sure all the ingredients are at room temperature for better mixing and baking results.
  • Sift the cocoa powder to remove any lumps and ensure a smooth batter.
  • Let the cakes cool completely before frosting to prevent the frosting from melting.

Storage and Serving

  • Store the chocolate cake with caramel frosting in an airtight container at room temperature for up to 3 days.
  • Serve the cake at room temperature for the best taste and texture.
  • Garnish with chocolate shavings or caramel drizzle for an extra touch of decadence.
Nutrition
value
309
calories per serving
13 g Fat6 g Protein42 g Carbs5 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    6g
  • Carbs
    42g
  • Fiber
    5g

MacroNutrients

  • Carbs
    42g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    3mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    113mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp