Gingerbread Pavlovas With Banana Recipe
Recipe By Taste
Add a festive twist to pavlova with gingerbread and bananas.
4.2
12 Rating -
Rate
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gingerbread Pavlovas With Banana Recipe
- 50 gram Iced german gingerbread cookies
- 2 Egg whites
- 1/2 cup Caster sugar
- 1/2 teaspoon White Vinegar
- 1 teaspoon Cornflour
- As required Double cream, to serve
- As required Banana, sliced, to serve
Nutrition
value
value
904
calories per serving
44 g Fat20 g Protein107 g Carbs3 g FiberOther
Current Totals
- Fat44g
- Protein20g
- Carbs107g
- Fiber3g
MacroNutrients
- Carbs107g
- Protein20g
- Fiber3g
Fats
- Fat44g
Vitamins & Minerals
- Calcium78mg
- Iron6mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus306mg
- Selenium54mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste