Gingerbread Cake With Cream Cheese Frosting

Gingerbread Cake With Cream Cheese Frosting Recipe

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About Gingerbread Cake With Cream Cheese Frosting Recipe:

This wholesome gingerbread cake is topped with rich cream cheese frosting. Its the perfect holiday treat. Recipe yields 9 slices of cake.

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  • 40 mins
  • 16 Ingredients
Ingredients
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Ingredients for Gingerbread Cake With Cream Cheese Frosting Recipe

  • 0.19 cup White Whole Wheat Flour Or Regular Whole Wheat Flour
  • 0.17 teaspoon Baking powder
  • 0.11 teaspoon Frontier co op ground vietnamese cinnamon
  • 0.11 teaspoon Frontier co op ground ginger
  • 0.06 teaspoon Fine sea salt
  • 0.03 teaspoon Frontier co op ground cloves
  • 0.03 teaspoon Frontier co op ground nutmeg
  • 0.03 teaspoon Baking soda
  • 0.11 Large egg
  • 1/25 cup Honey
  • 1/25 cup Molasses
  • 0.06 cup Milk of choice
  • 0.67 tablespoon Unsalted Butter, Melted
  • 0.89 ounce Cream cheese, softened to room temperature
  • 0.22 tablespoon Unsalted Butter, Softened To Room Temperature
  • 0.14 cup Powdered sugar
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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