Gingerbread Cake Roll With Eggnog Cream Recipe

Ingredients For Gingerbread Cake Roll With Eggnog Cream Recipe

• 0.75 cup Unbleached cake flour
• 1.5 teaspoon Ground ginger
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Baking powder
• 0.5 teaspoon Ground allspice
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Baking soda
• 0.25 teaspoon Kosher salt
• 5 Large Eggs, Separated
• 0.25 cup Granulated sugar
• 0.5 cup Molasses or sorghum syrup
• 0.25 cup Packed dark brown sugar
• 2 tablespoon Finely Grated Fresh Ginger
• 0.5 cup Powdered Sugar, Divided
• 1 Pkg. cream cheese, at room temperature
• 6 tablespoon Unsalted Butter, At Room Temperature
• 1 cup Powdered sugar
• 2 tablespoon Dark rum or bourbon
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg or mace
• 2 cup Cold heavy cream
• 1 cup Cold eggnog
• 1 tablespoon Dark rum or bourbon