Ginger And Shallot Fish Recipe

Ingredients For Ginger And Shallot Fish Recipe

• 1 Egg white
• 2 tablespoon Cornflour
• 2 tablespoon Dry sherry
• 500 gram Firm white fish fillets, thinly sliced diagonally
• 60 milliliter Peanut oil
• 2 Garlic Cloves, Finely Chopped
• 2 teaspoon Finely Grated Fresh Ginger
• 1 Green capsicum, seeded, coarsely chopped
• 4 centimeter 3 shallots, trimmed, cut lengths
• 60 milliliter Massel chicken style liquid stock
• 1.5 tablespoon Soy sauce
• 1 tablespoon Apple cider vinegar
• 2 teaspoon Brown sugar