Fish In Shallot-Tomato Curry Recipe

Recipe By Bawarchi

Fish in Shallot-Tomato Curry is a delicious Indian recipe served as a Side-Dish.

3.9
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15minstotal
15m.total
Fish In Shallot-Tomato Curry
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Ingredients for Fish In Shallot-Tomato Curry Recipe

  • 125 gram King fish
  • 1.25 Shallots
  • 1/4 Tomato large
  • 1 Green chillies
  • As required Curry leaves a few
  • 1/4 cup Grated coconut
  • 1/2 tablespoon Coconut oil
  • 0.06 teaspoon Methi
  • 1/2 teaspoon Chilli Powder
  • 0.13 teaspoon Dhaniya powder
  • 0.06 teaspoon Turmeric powder
  • 0.13 cup Tamarind pulp
  • As required Salt
Nutrition
value
245
calories per serving
19 g Fat3 g Protein17 g Carbs6 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    3g
  • Carbs
    17g
  • Fiber
    6g

MacroNutrients

  • Carbs
    17g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    3mg
  • Vitamin A
    382mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi