Ingredients For Ginger-And-Lemon-Steamed Striped Bass With Fennel Salad Recipe
2 pound Two whole striped bass, cleaned and heads removed
2 inch One fresh ginger peeled and thinly sliced
1 Lemon thinly sliced
0.25 cup 1 fennel bulbhalved, cored and very thinly sliced, plus fennel fronds
Kosher salt
0.25 cup Extra virgin olive oil
3 tablespoon Fresh lemon juice
Nutrition value
406
calories per serving
22 g Fat44 g Protein7 g Carbs4 g FiberOther
Current Totals
22 g Fat
44 g Protein
7 g Carbs
4 g Fiber
MacroNutrients
Carbs
7 g
Protein
44 g
Fiber
4 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
142 mg
Iron
3 mg
Vitamin A
111 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
15 mcg
Vitamin B12
1 mcg
Vitamin C
14 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
135 mg
Manganese
1 mg
Phosphorus
491 mg
Selenium
83 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
