Ghughni Recipe

Cooking Directions

• STEP 1.Soak dried yellow peas overnight or for at least 4-5 hours.
• STEP 2.Pressure cook the soaked peas until they are soft and cooked through.
• STEP 3.In a pan, heat oil and add cumin seeds, ginger-garlic paste, and chopped onions.
• STEP 4.Add spices, tamarind pulp, and cooked peas to the pan and cook for a few minutes.
• STEP 5.Garnish with chopped coriander leaves and serve hot with puris or puffed rice.

Cooking Tips

• Make sure to soak the peas for enough time to ensure they cook properly.
• You can adjust the spice level according to your taste.
• You can also add chopped tomatoes or boiled potatoes for variation.

Storage and Serving

• Ghughni can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve hot with puris or puffed rice.