Ghost Ki Yakhani Recipe

Recipe By Better Butter

Yakhani of gosht or chicken or mince is a lentil added, white pulao mostly with chana daal and fried potatoes. Aromatic basmati rice, just right in the comfort of home on a sunday afternoon for lunch.

4.9
26 Rating - Rate
Non Vegdiet
15minsPrep
25minsCook

ingredients serves

2
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Ingredients For Ghost Ki Yakhani Recipe

Nutrition
value
1164
calories per serving
32 g Fat48 g Protein166 g Carbs16 g FiberOther

Current Totals

  • 32 g Fat
  • 48 g Protein
  • 166 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    166 g
  • Protein
    48 g
  • Fiber
    16 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    154 mg
  • Iron
    8 mg
  • Vitamin A
    89 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    172 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    58 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    186 mg
  • Manganese
    2 mg
  • Phosphorus
    616 mg
  • Selenium
    35 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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