STEP 1.Take a large wide bowl and add solidified ghee in it. Take one ice cube at a time and rub the ghee vigorously. Take more ice cubes as required till the ghee becomes very white in colour.
STEP 2.Then add milk, flour and one cup water. Mix these ingredients to make a smooth batter. Dissolve food colour in water and add to the batter. Add more water as required. The consistency of the batter should be fairly thin.
STEP 3.Then take an aluminium or steel cylindrical container. Fill half of the container with ghee. Heat it and once the ghee is hot enough, then take a 50 ml, a glassful of the batter. Pour in centre of ghee, slowly in one continuous thread-like stream. Allow the foam to settle.
STEP 4.Keep hot syrup in a wide flat-bottomed container to fit in the Ghevar. Then, dip the Ghevar in it and remove it to drain out the excess syrup. Then, keep aside on a mesh. This will take out the extra syrup.
STEP 5.Alternatively, pour some syrup evenly all over, keeping Ghevar in a mesh placed over a container. Let it cool and settle down, then top it with edible silver foil. Splash a few drops of saffron milk, sprinkle some chopped dry fruits and 1 tsp of cardamom powder.
Nutrition value
176
calories per serving
9 g Fat2 g Protein23 g Carbs< 1 g FiberOther
Current Totals
9 g Fat
2 g Protein
23 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
23 g
Protein
2 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
10 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
30 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
