Name: Malai Ghevar Recipe
Total time: 70 min
Yield: 8
Cuisine: North Indian

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How to make Malai Ghevar Recipe

Abhi Jain

Crawler

North Indian

<p>Classic halwai style ghevar recipe.</p>

Ghee

Ice cubes

maida

Milk

Cold water

Lemon juice

Ghee/ Oil/ Dalda to fry

Water

saffron few leafs

Kewda water optional

Take ghee and ice cubes in a big bowl and wisk them together with hands till ghee is creamy,  whitish and lump free.  

step 1

Add maida and mix with ghee properly.  do not knead into a dough.  add lemon juice and mix well.  

step 2

Add milk and wisk it with hand.  make sure no lumps should be there

step 3

Add cold water little by little.  it should be of watery consistency.  

step 4

Heat the ghee in a deep,  heavy bottom pan on medium high flame. 

step 5

Drop a ladel of the batter slowly but with steady hands from atleast 1 foot high

step 6

Wait till the froth settles a little and then keep adding batter little by little in same way.  

step 7

Once the ghevar starts to leave the sides.  push it inside the ghee gently for a even color. 

step 8

Take out the ghevar and drain off the excess ghee by hanging it or placing them on a stand.  

step 9

In another pan,  add sugar,  plain water and kewda water bring it to boil and make one string consistency.  

step 10

Add the sugar syrup on ghevar and drain off the excess sugar syrup.  

step 11

Let it cool a bit and decorate with rabdi and dry fruits.  

step 12

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Malai ghevar Recipe

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