Homemade Ghee Recipe
Recipe By Honest Cooking
Ghee butter can be used in a variety of savory dishes as well as traditional indian and pakistani desserts. The curry leaves add a nutty flavor and an alluring aroma. Homemade ghee (clarified butter) is very easy to make and all you need is a good pan. The ghee keeps well for up to 2 weeks at room temperature, or up to a month in the fridge.
4.8
23 Rating -
Rate
Vegdiet
10minstotal
10minsCook
10m.total
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Ghee Recipe
- 125 gram Unsalted butter
- pinch Aof salt
Nutrition
value
value
37
calories per serving
< 1 g Fat5 g Protein3 g Carbs11 g FiberOther
Current Totals
- Fat< 1g
- Protein5g
- Carbs3g
- Fiber11g
MacroNutrients
- Carbs3g
- Protein5g
- Fiber11g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium80mg
- Iron1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus85mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking