Ghevar Recipe
Recipe By Slurrp
This is a laccha paratha recipe which is prepared in a unique way and needs a bit practise before it is cooked.
4.5
13 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ghevar Recipe
- 0.29 tablespoon Sugar
- 0.14 teaspoon Cardamom powder
- 0.43 teaspoon Kewda jal
- 0.14 tablespoon Fresh lemon juice
- 0.29 tablespoon Desi ghee
- 0.07 cup Curd
- A Few ice cubes
- 0.14 cup All purpose flour
- 7.14 gram Gram flour
Directions: Ghevar Recipe
- STEP 1.Now take a pan and boil some water and add some sugar in it, let it boil and then add some saffron strings. Prepare the chashini and let it cool.
- STEP 2.Take a cup of ghee and curd, grind them together, after one mix add some all purpose flour in the grinder and blend again using some water. After the second mix add some gram flour and mix again transfer the prepared mixture into a squeeze bottle.
- STEP 1.Take boiler utensil, deep in shape. Add about 3 cups of desi ghee and heat it.
- STEP 1.Now when the ghee boils add the mixture in it from the squeeze bottle.
- STEP 1.The ghevar is ready, pour some chashini on it and strain the leftover
- STEP 1.Serve it with some pistachios and almonds.
Nutrition
value
value
32
calories per serving
1 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein< 1g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium16mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus8mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp