Rabdi ghewar Recipe

Ingredients for Rabdi ghewar Recipe

• 1/2 cup maida
• 12.50 gram Ghee
• 1 Ice cubes
• 12.50 milliliter Milk
• 1/4 kilogram ghee for deep frying
• 1/4 cup sugar for making syrup and 1/2
• 1/4 cup water for making syrup
• 1/4 teaspoon Powdered cardamom
• 1/4 teaspoon Chopped almonds and pista
• 125 milliliter Milk for making rabdi
• 32.50 gram sugar for making rabdi
• 0.13 teaspoon elaichi powder