STEP 1.Now take a pan and boil some water and add some sugar in it, let it boil and then add some saffron strings. Prepare the chashini and let it cool.
STEP 2.Take a cup of ghee and curd, grind them together, after one mix add some all purpose flour in the grinder and blend again using some water. After the second mix add some gram flour and mix again transfer the prepared mixture into a squeeze bottle.
STEP 1.Take boiler utensil, deep in shape. Add about 3 cups of desi ghee and heat it.
STEP 1.Now when the ghee boils add the mixture in it from the squeeze bottle.
STEP 1.The ghevar is ready, pour some chashini on it and strain the leftover
STEP 1.Serve it with some pistachios and almonds.
Nutrition value
32
calories per serving
1 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
1 g Fat
< 1 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
1 g
Fiber
0 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
16 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
8 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
