German Dumplings With Vanilla Sauce Recipe

Recipe By The Spruce Eats

Germans often bypass traditional savory foods for dinner and fill up with noodles or dumplings that are sweetened with fruit compote and vanilla sauce. Americans might call this skipping the meal and just cutting to the dessert. These dumplings are poached in sweetened milk that caramelizes on the bottom, which gives them a nice, chewy bite with soft insides. The rich, creamy vanilla sauce they swim in really puts them over the top.

4.3
19 Rating - Rate
Vegdiet
2hr 15minstotal
1hr 45minsPrep
30minsCook

ingredients serves

4
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Ingredients For German Dumplings With Vanilla Sauce Recipe

Nutrition
value
158
calories per serving
8 g Fat4 g Protein16 g Carbs1 g FiberOther

Current Totals

  • 8 g Fat
  • 4 g Protein
  • 16 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    4 g
  • Fiber
    1 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    108 mg
  • Iron
    1 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    15 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    15 mg
  • Manganese
    0 mg
  • Phosphorus
    89 mg
  • Selenium
    4 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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