German Dumplings With Vanilla Sauce Recipe

Germans often bypass traditional savory foods for dinner and fill up with noodles or dumplings that are sweetened with fruit compote and vanilla sauce. Americans might call this skipping the meal and just cutting to the dessert. These dumplings are poached in sweetened milk that caramelizes on the bottom, which gives them a nice, chewy bite with soft insides. The rich, creamy vanilla sauce they swim in really puts them over the top.