Vegan German Bread Dumplings Recipe

Name: Vegan German Bread Dumplings Recipe
Total time: 30 min
Yield: 8
Cuisine: German

Recipe By Bianca Zapatka

These quick and easy vegan german bread dumplings make the perfect simple holiday side dish for your thanksgiving or christmas dinner

4.7

12 Rating -

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Vegdiet

30minstotal

30m.total

plan

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Ingredients for Vegan German Bread Dumplings Recipe

52.50 gram 10 bread rolls from the previous day
37.50 milliliter Soy milk unsweetened
1/4 teaspoon Vegetable oil e. g. canola, avocado, or sunflower oil
0.13 Onion Diced
cup A cup parsley chopped
0.13 teaspoon Salt
0.06 teaspoon A nutmeg ground

Nutrition
value

calories per serving

2 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
< 1g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
31mg
Iron
< 1mg
Vitamin A
151mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bianca Zapatka