Phyllo-Wrapped Apple Dumplings With Apple Cider Sauce Recipe

Recipe By EatingWell

In this apple dumpling dessert recipe, apples are sprinkled with raisins, brown sugar and spice then wrapped in lightly buttered phyllo dough before being baked into a gorgeous parcel. For the sauce, apple cider is reduced to create a sensational accompaniment for these crispy apple dumplings.

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35minstotal
35m.total
Phyllo-Wrapped Apple Dumplings With Apple Cider Sauce
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Ingredients for Phyllo-Wrapped Apple Dumplings With Apple Cider Sauce Recipe

  • 0.67 cup Apple cider or apple juice
  • 0.17 tablespoon Cornstarch
  • 0.08 tablespoon Water
  • 1/25 cup Golden Raisins
  • 1/4 tablespoon Light brown sugar
  • 1/25 teaspoon Apple pie spice
  • 1/2 Sweet crisp apples, such as honeycrisp, macoun or braeburn
  • 1/50 cup Unsalted Butter, Melted
  • 1/50 cup Canola oil
  • 1/50 cup Granulated sugar
  • 0.08 tablespoon Ground cinnamon
Nutrition
value
218
calories per serving
7 g Fat1 g Protein37 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    1g
  • Carbs
    37g
  • Fiber
    5g

MacroNutrients

  • Carbs
    37g
  • Protein
    1g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell