Gehu ki khichdi (whole wheat khichdi) Recipe

Cooking Directions

• STEP 1.Wash and soak whole wheat grains and lentils for 30 minutes.
• STEP 2.Heat ghee in a pressure cooker and add cumin seeds, ginger, and green chilies.
• STEP 3.Add soaked wheat grains, lentils, turmeric powder, salt, and water. Pressure cook for 4-5 whistles.
• STEP 4.Once the pressure releases, open the cooker and give the khichdi a gentle stir.
• STEP 5.Serve hot with a dollop of ghee, yogurt, and pickle.

Cooking Tips

• You can add vegetables like carrots, peas, or spinach to make it more nutritious.
• Adjust the consistency of khichdi by adding more or less water according to your preference.
• You can garnish the khichdi with fresh coriander leaves for added flavor.

Storage and Serving

• Leftover khichdi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the khichdi in a pan or microwave before serving.
• Serve the khichdi hot with a side of yogurt, pickle, or papad.