Garlic and Rosemary Balsamic Roasted Pork Tenderloin Recipe
Recipe By Diethood
Easy to make, flavorful, incredibly tender pork loin rubbed with a garlic and rosemary balsamic mixture makes for a crowd pleasing dinner with very little effort.
Ingredients For Garlic and Rosemary Balsamic Roasted Pork Tenderloin Recipe
2 pound Boneless pork tenderloin
0.25 cup Star extra virgin olive oil
3 tablespoon Star balsamic vinegar of modena
10 Garlic cloves, smashed
0.5 cup Fresh rosemary leaves
As required Salt and fresh ground pepper, to taste
2 pound Small red potatoes, washed and quartered
Nutrition value
424
calories per serving
18 g Fat36 g Protein28 g Carbs10 g FiberOther
Current Totals
18 g Fat
36 g Protein
28 g Carbs
10 g Fiber
MacroNutrients
Carbs
28 g
Protein
36 g
Fiber
10 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
211 mg
Iron
11 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
8 mcg
Vitamin C
48 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
111 mg
Manganese
3 mg
Phosphorus
403 mg
Selenium
56 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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