Garlic peanut dry chutney (lasun senghdana kordi chutney or podi) Recipe

Recipe By Better Butter

I am a sucker for garlic and this maharashtrian dry chutney is my favorite. Simple and flavorful and goes well with anything from chapati, bread, pav, dosa or cheela or idli.

3.9
28 Rating - Rate
Vegdiet
15minstotal
10minsPrep
5minsCook

ingredients serves

5
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Ingredients For Garlic peanut dry chutney (lasun senghdana kordi chutney or podi) Recipe

Nutrition
value
213
calories per serving
16 g Fat10 g Protein8 g Carbs6 g FiberOther

Current Totals

  • 16 g Fat
  • 10 g Protein
  • 8 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    10 g
  • Fiber
    6 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    54 mg
  • Iron
    2 mg
  • Vitamin A
    15 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    38 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    96 mg
  • Manganese
    4 mg
  • Phosphorus
    158 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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