I am a sucker for garlic and this maharashtrian dry chutney is my favorite. Simple and flavorful and goes well with anything from chapati, bread, pav, dosa or cheela or idli.
Ingredients For Garlic peanut dry chutney (lasun senghdana kordi chutney or podi) Recipe
1 cup Raw Shelled and skinned peanuts
8 garlic cloves
4 Dry Whole Red Chilies
3 tablespoon Groundnut oil
0.25 teaspoon Asafoetida
tamarind a lemon size ball
As required Salt
Nutrition value
213
calories per serving
16 g Fat10 g Protein8 g Carbs6 g FiberOther
Current Totals
16 g Fat
10 g Protein
8 g Carbs
6 g Fiber
MacroNutrients
Carbs
8 g
Protein
10 g
Fiber
6 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
54 mg
Iron
2 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
4 mg
Phosphorus
158 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment