Pan Fried Garlic Lime Tilapia Recipe

Cooking Directions

• STEP 1.In a small bowl, combine garlic, lime juice, salt, pepper, and paprika.
• STEP 2.Rub the mixture onto both sides of the tilapia fillets.
• STEP 3.Heat olive oil in a large skillet over medium-high heat.
• STEP 4.Add the tilapia fillets to the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
• STEP 5.Remove the tilapia from the skillet and serve immediately.

Cooking Tips

• Make sure to pat the tilapia fillets dry before seasoning them to ensure a crispy crust.
• Adjust the seasoning according to your taste preferences.
• Serve the Pan Fried Garlic Lime Tilapia with a squeeze of fresh lime juice for an extra burst of flavor.

Storage and Serving

• Leftover Pan Fried Garlic Lime Tilapia can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the reheated tilapia with a side of rice or quinoa for a complete meal.