One Pan Risotto with Garlic Herb Tilapia Recipe

Recipe By Diethood

Risotto with garlic herb tilapia is a delicious, garlicky tilapia fillets set over a flavorful bed of rice, and all baked to a creamy perfection

3.7
18 Rating -
Rate
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
One Pan Risotto with Garlic Herb Tilapia
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ingredients serve

Ingredients for One Pan Risotto with Garlic Herb Tilapia Recipe

  • 1 Fillets tilapia
  • 3/4 tablespoon Fresh lemon juice
  • 1/4 tablespoon Butter, melted
  • 1/2 Cloves garlic, minced
  • 0.13 teaspoon Italian seasoning
  • 0.13 teaspoon Dried thyme
  • 0.13 teaspoon Paprika
  • As required Salt and fresh ground pepper, to taste
  • 1/2 tablespoon Olive oil
  • 1/4 Yellow onion, diced
  • 3/4 Cloves garlic, minced
  • 1/4-0.13 cup Arborio rice
  • 1/4 teaspoon Fresh chopped rosemary
  • 1/4 teaspoon Paprika
  • 3/4 cup Low sodium vegetable broth
  • 1/4 cup Skim milk
  • As required Salt and fresh ground pepper, to taste
Nutrition
value
515
calories per serving
18 g Fat47 g Protein39 g Carbs6 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    47g
  • Carbs
    39g
  • Fiber
    6g

MacroNutrients

  • Carbs
    39g
  • Protein
    47g
  • Fiber
    6g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    243mg
  • Iron
    7mg
  • Vitamin A
    321mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    148mg
  • Vitamin B9
    738mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    117mg
  • Manganese
    3mg
  • Phosphorus
    438mg
  • Selenium
    43mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Diethood