Garlic Ginger Pork Roast Recipe

Cooking Directions

• STEP 1.In a bowl, combine minced garlic, grated ginger, soy sauce, honey, sesame oil, and black pepper.
• STEP 2.Place the pork roast in a large ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
• STEP 3.Preheat the oven to 325°F (160°C). Remove the pork roast from the marinade and place it in a roasting pan. Discard the marinade.
• STEP 4.Roast the pork for about 2-3 hours, or until the internal temperature reaches 145°F (63°C). Baste the roast with its juices every 30 minutes.
• STEP 5.Remove the pork roast from the oven and let it rest for 10-15 minutes before slicing. Serve hot with the pan juices.
• STEP 6.Cooking Tips: For extra flavor, you can add a splash of rice vinegar or lime juice to the marinade. Make sure to let the pork rest before slicing to allow the juices to redistribute and keep the meat tender.
• STEP 7.Storage and Serving: Leftover pork roast can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. Serve the pork roast with steamed rice, roasted vegetables, or in sandwiches.

Cooking Tips

• For extra flavor, you can add a splash of rice vinegar or lime juice to the marinade.
• Make sure to let the pork rest before slicing to allow the juices to redistribute and keep the meat tender.

Storage and Serving

• Leftover pork roast can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the pork roast with steamed rice, roasted vegetables, or in sandwiches.