Garlic Ginger Beef Recipe
Recipe By Taste Of Home
This stir-fry takes a little longer to prepare, since the meat has to marinate first but it's well worth the wait! Our Test Kitchen staff tossed together the pleasing combination.
3.8
14 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garlic Ginger Beef Recipe
- 1 tablespoon Reduced sodium soy sauce, divided
- 1/4 tablespoon Balsamic vinegar
- 0.38 teaspoon Minced garlic, divided
- 1/4 teaspoon Brown sugar
- 3/4 teaspoon Minced fresh gingerroot
- 1/4 pound Beef top sirloin steak, cut into 1/4 inch strips
- 1/2 teaspoon Cornstarch
- 0.13 cup Beef broth
- 1/2 tablespoon Ketchup
- 1/2 tablespoon Sherry or white wine vinegar
- 1/4 tablespoon Steak Sauce
- 0.03 teaspoon Cayenne pepper
- 1 teaspoon Canola oil, divided
- 1/2 inch Large sweet red peppers, cut into 1 pieces
- 1.50 inch Green onions, cut into 2 pieces
- 2 ounce Fresh snow peas
- As required Hot cooked rice, optional
Nutrition
value
value
360
calories per serving
11 g Fat42 g Protein16 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein42g
- Carbs16g
- Fiber6g
MacroNutrients
- Carbs16g
- Protein42g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium45mg
- Iron5mg
- Vitamin A179mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B122mcg
- Vitamin C25mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus379mg
- Selenium53mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home