Garlic chilli pickle Recipe

Recipe By Slurrp

Garlic chilli pickle is a spicy and tangy condiment made with fresh green chillies and garlic cloves. This pickle is bursting with flavors and adds a fiery kick to any meal. The combination of garlic and chillies creates a perfect balance of heat and pungency. It can be enjoyed with rice, roti, or as a side dish with any Indian meal. This homemade pickle is easy to make and can be stored for months, allowing you to enjoy its deliciousness for a long time.

3.9
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Vegdiet
10minstotal
10minsPrep
Cook

ingredients serves

Ingredients For Garlic chilli pickle Recipe

Directions : Garlic chilli pickle Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
97
calories per serving
4 g Fat5 g Protein9 g Carbs12 g FiberOther

Current Totals

  • 4 g Fat
  • 5 g Protein
  • 9 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    5 g
  • Fiber
    12 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    219 mg
  • Iron
    5 mg
  • Vitamin A
    725 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    51 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    56 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    115 mg
  • Manganese
    10 mg
  • Phosphorus
    117 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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