Garlic Butter-Roasted Salmon With Potatoes & Asparagus Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a small bowl, mix together melted butter, minced garlic, salt, pepper, and dried herbs.
• STEP 3.Place the salmon fillets on a baking sheet lined with parchment paper. Brush the garlic butter mixture over the salmon.
• STEP 4.In a separate bowl, toss the potatoes with olive oil, minced garlic, salt, and pepper. Spread them out on another baking sheet.
• STEP 5.Place both the salmon and potatoes in the preheated oven. Roast for about 12-15 minutes, or until the salmon is cooked through and the potatoes are golden and crispy.
• STEP 6.While the salmon and potatoes are roasting, toss the asparagus with olive oil, minced garlic, salt, and pepper. Add the asparagus to the baking sheet with the potatoes for the last 5 minutes of cooking.
• STEP 7.Once everything is cooked, remove from the oven and serve the salmon with the roasted potatoes and asparagus.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to line the baking sheets with parchment paper to prevent sticking.
• Adjust the cooking time based on the thickness of the salmon fillets. Thicker fillets may require a few extra minutes.
• Feel free to add additional herbs or spices to the garlic butter mixture for extra flavor.
• If you prefer your asparagus more tender, you can blanch it in boiling water for a few minutes before roasting.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the salmon, potatoes, and asparagus in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the garlic butter-roasted salmon with potatoes and asparagus as a main course for a complete and satisfying meal.