Ingredients For Garlic Butter Chicken Thighs With Asparagus Recipe
4 Chicken thighs, skin on, bone in, pat dry
0.5 teaspoon Kosher salt
0.5 teaspoon Pepper
1 tablespoon Olive oil
0.25 cup Unsalted butter
3 teaspoon Garlic, minced
1 teaspoon Dried oregano
0.25 teaspoon Ground thyme
1 pound Asparagus, ends trimmed
1 tablespoon Chicken bouillon powder, or one chicken bouillon cube, crushed
0.25 cup Warm water, 90f 110f
As required Salt and pepper, to taste
Fresh lemon, sliced, for garnish
Freshly chopped parsley, for garnish
Nutrition value
52
calories per serving
3 g Fat3 g Protein5 g Carbs4 g FiberOther
Current Totals
3 g Fat
3 g Protein
5 g Carbs
4 g Fiber
MacroNutrients
Carbs
5 g
Protein
3 g
Fiber
4 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
49 mg
Iron
3 mg
Vitamin A
38 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
61 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment