Garlic Butter Chicken Thighs With Asparagus Recipe

Ingredients For Garlic Butter Chicken Thighs With Asparagus Recipe

• 4 Chicken thighs, skin on, bone in, pat dry
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Pepper
• 1 tablespoon Olive oil
• 0.25 cup Unsalted butter
• 3 teaspoon Garlic, minced
• 1 teaspoon Dried oregano
• 0.25 teaspoon Ground thyme
• 1 pound Asparagus, ends trimmed
• 1 tablespoon Chicken bouillon powder, or one chicken bouillon cube, crushed
• 0.25 cup Warm water, 90f 110f
• As required Salt and pepper, to taste
• Fresh lemon, sliced, for garnish
• Freshly chopped parsley, for garnish