Garlic Basil Barramundi Skillet With Tomato Butter Sauce Recipe

Cooking Directions

• STEP 1.Season the barramundi fillets with salt and pepper.
• STEP 2.Heat olive oil in a skillet over medium heat and add minced garlic. Cook until fragrant.
• STEP 3.Add the barramundi fillets to the skillet and cook for 3-4 minutes on each side, until golden brown and cooked through.
• STEP 4.Remove the barramundi fillets from the skillet and set aside.
• STEP 5.In the same skillet, melt butter and add diced tomatoes. Cook until the tomatoes start to soften.
• STEP 6.Add heavy cream, basil, and salt to the skillet. Stir well and cook for a few minutes until the sauce thickens.
• STEP 7.Place the barramundi fillets back into the skillet and spoon the tomato butter sauce over them.
• STEP 8.Cook for an additional 2-3 minutes, until the fish is heated through.
• STEP 9.Serve the Garlic Basil Barramundi Skillet with Tomato Butter Sauce hot, garnished with fresh basil leaves.

Cooking Tips

• Make sure to pat dry the barramundi fillets before seasoning them to ensure a crispy skin.
• Use fresh basil for the best flavor, but dried basil can be substituted if needed.
• If the tomato butter sauce is too thick, you can thin it out with a little bit of chicken or vegetable broth.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the barramundi skillet in a skillet over low heat until warmed through.
• Serve the dish with a side of steamed vegetables or a fresh salad for a complete meal.