Garlic And Mint Chutney Recipe

Cooking Directions

• STEP 1.In a blender, combine garlic cloves, fresh mint leaves, green chilies, lemon juice, and salt.
• STEP 2.Blend until you get a smooth paste.
• STEP 3.Transfer the chutney to a serving bowl and refrigerate for at least 30 minutes before serving.

Cooking Tips

• Adjust the amount of green chilies according to your spice preference.
• For a smoother consistency, you can add a little water while blending.
• Store the chutney in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Serve the garlic and mint chutney as a dip with samosas, pakoras, or chips.
• Use it as a spread for sandwiches or wraps to add a burst of flavor.
• This chutney also pairs well with Indian curries and rice dishes.