Garlic And Lemon Rasam Recipe

Recipe By Slurrp

Garlic and Lemon Rasam is a tangy and flavorful South Indian soup made with garlic, lemon, and spices. It is a comforting and refreshing dish that is perfect for cold and rainy days. The garlic adds a strong and aromatic flavor, while the lemon adds a tangy and citrusy taste. This rasam is not only delicious but also has several health benefits, as garlic is known for its antibacterial and antiviral properties. Serve it hot with steamed rice or enjoy it as a soup on its own.

4.3
29 Rating - Rate
Vegdiet
15minstotal

ingredients serves

Ingredients For Garlic And Lemon Rasam Recipe

Directions : Garlic And Lemon Rasam Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
39
calories per serving
2 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

  • 2 g Fat
  • 2 g Protein
  • 4 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    2 g
  • Fiber
    4 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    54 mg
  • Iron
    1 mg
  • Vitamin A
    638 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    35 mg
  • Manganese
    4 mg
  • Phosphorus
    23 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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