Name: Pineapple Garlic Rasam Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

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Pineapple Garlic Rasam is a delicious Indian recipe served as a Soups-Stews.

How to make Pineapple Garlic Rasam Recipe

Vidya Narayanan

Crawler

Indian

<p>Pineapple Garlic Rasam is a delicious Indian recipe served as a Soups-Stews.</p>

Pineapple slices

Tomato

Rasam Powder

Lemon juice

cooked toor dal

Garlic pods

Black pepper powder

Cumin seeds

Coriander and curry leaves for garnish

Cook pineapple, tomatoes, dhal, pepper powder, rasam powder with a pinch of turmeric powder and salt in 3.5 cups of water. Cook till the raw smell of rasam powder is gone. Add a pinch of hing and simmer it for 1-2 mins. 

step 1

 Season it with cumin, garlic, curry leaves and mustard seeds roasted in ghee. 

step 2

 Add lemon juice. Garnish with coriander. Serve hot and enjoy. 

step 3

Bawarchi