Garden Vegetable Panzanella Recipe

Ingredients For Garden Vegetable Panzanella Recipe

• 0.5 inch Three thick slices of tuscan bread, crusts removed and bread cut into 1/2 inch dice
• 2 tablespoon Red wine vinegar
• Salt
• 0.25 cup Extra virgin olive oil
• Freshly ground pepper
• 1 inch 3 medium tomatoes, cut into
• 0.5 inch 1 small cucumberpeeled, seeded and cut into
• 0.5 inch 1/2 medium red or yellow bell pepper, cut into strips
• 0.5 inch 1 celery rib, cut into
• 3 part Scallions, white and tender green only, thinly sliced
• 4 ounce Button mushrooms, trimmed and thinly sliced