Garden pagodas pasta primavera Recipe

Ingredients For Garden pagodas pasta primavera Recipe

• 220 gram Garden Pagodas
• 0.5 cup shredded carrots
• 2 tablespoon frozen peas
• 0.5 cup cherry or grape tomatoes slit in halves
• 0.5 cup Broccoli
• 1 bell pepper, de seeded and sliced
• 1 big plum diced
• 100 gram more Mozzarella cheese, cut thin round slices
• Fresh Parsley or cilantro to garnish
• 3 tablespoon olive Oil
• 4 garlic cloves sliced
• 2 tablespoon Balsamic Vinaigrette
• As required Salt and pepper