Garden fresco veggie burrito Recipe

Ingredients For Garden fresco veggie burrito Recipe

• 4 large wheat Tortillas
• 1 cup cooked Mexican white rice
• 1 cup Black Beans soaked and cooked
• 1 pack McCormick Taco Seasoning Mix
• 1 cup Salsa
• 1 Zucchini Medium, diced
• 1 cup mixed bell peppers, diced
• 1 medium onion, diced
• 1 large carrot peeled and diced
• sprig A Fresh green coriander
• Guacamole dip
• 10 As required tbsp Shredded cheese
• As required Salt and pepper