GARDEN VEGGIE ROLLS Recipe

Name: Garden Veggie Rolls Recipe
Total time: 24 min
Yield: 2
Cuisine: Indian

Recipe By Neha Deepak Shah

Vietnamese Spring Rolls with the most EPIC Peanut & Ginger Sauce !!! Who said salads always have to be boring. This one will make you feel bright & fresh. It’s basically rice paper stuffed with rainbow veggies & rolled. Serve it with your favourite sauce. Simply eating this feels like JOY !! 🤩 My kind of ‘Little Joy’

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Ingredients for GARDEN VEGGIE ROLLS Recipe

As Required For the ginger peanut sauce
1/2 Tsp Grated ginger
1/2 Tsp Grated garlic
1/2 Tsp Soy sauce
1/2 Tsp Vinegar
1/4 Cups Peanut butter
1/2 Tsp schezwan sauce or chilli sauce
1 Tbsp Water, divided
1/2 Pieces Green chilli chopped finely
To Taste Salt
As Required For the Garden veggie rolls
As Required Rice paper
As Required Lots of veggies (salad leaves
As Required Bean sprouts
As Required Tofu
As Required Cooked mushrooms
As Required juliennes of carrots
As Required Purple cabbage
As Required Cucumber
As Required bell peppers)

Directions: Garden Veggie Rolls Recipe

STEP 1.To make the sauce, combine all the ingredients except salt and chilli. Mix it all well. Add some water to make it into a sauce consistency. Add the green chilli and season with salt. Give a good stir and keep aside.
STEP 2.For the garden veggie rolls, take some water (room temperature) in a plate. Soak the rice paper in the water for about 30 seconds.
STEP 3.Remove and place the paper on a chopping board.
STEP 4.Top it with veggies, fold the sides and make it into a compact roll.
STEP 5.Cut into halves and they’re ready to serve!
STEP 6.Enjoy with the just prepared ginger-peanut sauce and some soy sesame sauce.

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Neha Deepak Shah