Grilled Garden Veggie Pizza Recipe

Grilled Garden Veggie Pizza is a delicious and healthy twist on traditional pizza. This recipe features a crispy grilled crust topped with a medley of fresh garden vegetables, including bell peppers, zucchini, and cherry tomatoes. The veggies are lightly seasoned and grilled to perfection, adding a smoky flavor to the pizza. Finished with a sprinkle of mozzarella cheese and fresh basil, this pizza is a crowd-pleasing option for vegetarians and pizza lovers alike.

3.8
27 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Grilled Garden Veggie Pizza
plan
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ingredients serve

Ingredients for Grilled Garden Veggie Pizza Recipe

  • 0.17 Pizza Dough
  • 0.33 tablespoon Olive Oil
  • 0.17 Bell Pepper, Thinly Sliced
  • 0.17 Zucchini, Thinly Sliced
  • 0.17 cup Cherry Tomatoes, Halved
  • As required Salt And Pepper To Taste
  • 0.08 cup Marinara Sauce
  • 0.17 cup Shredded Mozzarella Cheese
  • as per your need Fresh Basil Leaves For Garnish

Directions: Grilled Garden Veggie Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.Roll out the pizza dough into a thin crust and brush both sides with olive oil.
  • STEP 3.Place the dough on the grill and cook for 2-3 minutes per side, until lightly charred.
  • STEP 4.Remove the crust from the grill and set aside.
  • STEP 5.In a bowl, toss the sliced bell peppers, zucchini, and cherry tomatoes with olive oil, salt, and pepper.
  • STEP 6.Grill the vegetables for 3-4 minutes, until slightly softened and charred.
  • STEP 7.Spread marinara sauce evenly over the grilled pizza crust.
  • STEP 8.Top with the grilled vegetables and sprinkle with mozzarella cheese.
  • STEP 9.Place the pizza back on the grill and cook for an additional 5-7 minutes, until the cheese is melted and bubbly.
  • STEP 10.Remove from the grill and garnish with fresh basil leaves.
  • STEP 11.Slice and serve the Grilled Garden Veggie Pizza hot.

Cooking Tips

  • Preheating the grill is essential to ensure a crispy crust.
  • You can use store-bought pizza dough or make your own from scratch.
  • Feel free to add other vegetables like mushrooms or onions to customize your pizza.
  • If you prefer a softer crust, you can skip grilling the dough and bake it in the oven instead.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the Grilled Garden Veggie Pizza as a main dish or cut into smaller pieces for appetizers or party snacks.
Nutrition
value
188
calories per serving
12 g Fat10 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    10g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    256mg
  • Iron
    < 1mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    181mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp