Gajar mirchi instant achaar (carrot and green chilly instant pickle) Recipe

Cooking Directions

• STEP 1.Wash and peel the carrots. Cut them into thin, long strips.
• STEP 2.Slit the green chilies lengthwise and remove the seeds.
• STEP 3.Heat oil in a pan and add mustard seeds, fenugreek seeds, and asafoetida. Let them splutter.
• STEP 4.Add the carrot strips, green chilies, turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Cook for a few minutes until the carrots are slightly tender.
• STEP 6.Remove from heat and let it cool completely.
• STEP 7.Transfer the pickle to a clean, dry jar and store in a cool, dark place.
• STEP 8.Serve the gajar mirchi instant achaar as a side dish with any meal.

Cooking Tips

• Adjust the amount of green chilies and red chili powder according to your spice preference.
• Make sure to use fresh and firm carrots for a crunchy texture.
• Allow the pickle to sit for a day or two before consuming to enhance the flavors.

Storage and Serving

• Store the pickle in an airtight container in the refrigerator for up to a month.
• Serve the gajar mirchi instant achaar as a condiment with parathas, rice, or any Indian meal.
• It can also be used as a spread for sandwiches or as a topping for chaats.