Gajar ka halwa Recipe

Carrot Halwa, also known as Gajar ka halwa, Gajrela or Gajar Pak, is a slow cooked traditional dessert made on almost all occasions. In fact, it is so simple and delicious to make that one doesn’t require a celebration to make it.
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45minstotal

ingredients serves

Ingredients For Gajar ka halwa Recipe

Directions : Gajar ka halwa Recipe

Nutrition
value
688
calories per serving
32 g Fat10 g Protein88 g Carbs8 g FiberOther

Current Totals

  • 32 g Fat
  • 10 g Protein
  • 88 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    88 g
  • Protein
    10 g
  • Fiber
    8 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    225 mg
  • Iron
    4 mg
  • Vitamin A
    3393 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    79 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    49 mg
  • Manganese
    0 mg
  • Phosphorus
    217 mg
  • Selenium
    11 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Winter Veggies with Slurrp contest to Vegetarian Recipes biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

More Recipes by Manisha S Kubade

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