Gajar ka halwa Recipe
Recipe By Manisha S Kubade
Carrot Halwa, also known as Gajar ka halwa, Gajrela or Gajar Pak, is a slow cooked traditional dessert made on almost all occasions. In fact, it is so simple and delicious to make that one doesn’t require a celebration to make it.
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45minstotal
45m.total
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Add to Shopping ListIngredients for Gajar ka halwa Recipe
- 125 g Carrots peeled
- 100 g Sugar
- 1/2 Cup Milk
- 3/4 Tbsp Ghee
- A Pinch Cardamom Powder
Directions: Gajar Ka Halwa Recipe
- STEP 1.Heat a pan over medium flame.
- STEP 2.Warm some ghee and fry the cashew nuts for garnishing. Keep this aside.
- STEP 3.In the same ghee, lightly saute the grated carrots.
- STEP 4.Pour the milk and allow the carrot to cook in milk on low flame. Stir continuously to ensure it doesn't stick to the bottom of the pan.
- STEP 5.Allow it to simmer until it starts to slightly thicken.
- STEP 6.Add sugar and stir well until fully dissolved and starts to thicken.
- STEP 7.Add the fried cashews and the remaining ghee and gentle mix.
- STEP 8.Add cardamom powder and mix well.
- STEP 9.When the ghee starts to separate, remove from flame.
- STEP 10.Garnish with raisins and sliced almonds and serve.
Nutrition
value
value
688
calories per serving
32 g Fat10 g Protein88 g Carbs8 g FiberOther
Current Totals
- Fat32g
- Protein10g
- Carbs88g
- Fiber8g
MacroNutrients
- Carbs88g
- Protein10g
- Fiber8g
Fats
- Fat32g
Vitamins & Minerals
- Calcium225mg
- Iron4mg
- Vitamin A3393mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus217mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Manisha S Kubade