Gajar halwa (sugar free) Recipe

Cooking Directions

• STEP 1.Peel and grate the carrots. In a pan, heat ghee and add the grated carrots. Cook on medium heat until the carrots become soft and release their moisture.
• STEP 2.Add milk to the pan and cook on low heat, stirring occasionally, until the milk reduces and thickens.
• STEP 3.Add the sweetener of your choice (dates or stevia) and mix well. Cook for a few more minutes until the halwa reaches the desired consistency.
• STEP 4.Add cardamom powder and mix well. Garnish with chopped nuts like almonds and pistachios.
• STEP 5.Serve the sugar-free Gajar Halwa warm or chilled. It can be stored in the refrigerator for up to 3 days.

Cooking Tips

• Choose fresh and tender carrots for the best taste and texture.
• You can adjust the sweetness according to your preference by adding more or less sweetener.
• For a richer flavor, you can add a tablespoon of khoya (milk solids) to the halwa while cooking.

Storage and Serving

• Store the sugar-free Gajar Halwa in an airtight container in the refrigerator.
• Serve it as a dessert after a meal or as a sweet treat during festivals and special occasions.
• You can also serve it with a scoop of vanilla ice cream for a delicious twist.