Ingredients For Fusilli With Green Olive Pesto Recipe
40 gram Fresh basil plus extra to serve
4 Garlic Cloves, Peeled
40 gram Pine Nuts
75 gram Pitted green olives in brine, drained
75 gram Grated Parmesan Cheese
150 milliliter Olive oil
Salt and freshly ground black pepper
Nutrition value
468
calories per serving
44 g Fat9 g Protein11 g Carbs2 g FiberOther
Current Totals
44 g Fat
9 g Protein
11 g Carbs
2 g Fiber
MacroNutrients
Carbs
11 g
Protein
9 g
Fiber
2 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
187 mg
Iron
2 mg
Vitamin A
36 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
3 mg
Phosphorus
201 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment