Pasta With Green Olive Pesto Recipe
Recipe By Slurrp
This Pasta with Green Olive Pesto is a delicious and flavorful dish that combines the briny taste of green olives with the freshness of basil and garlic. The pesto is tossed with cooked pasta and topped with grated Parmesan cheese for a simple yet satisfying meal.
5
29 Rating -
Rate
Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta With Green Olive Pesto Recipe
- 2 ounce Pasta
- 1/4 cup Green Olives
- 1/4 cup Fresh Basil Leaves
- 1/2 cloves Cloves Of Garlic
- 0.06 cup Grated Parmesan Cheese
- 0.06 cup Olive Oil
- as needed Grated Parmesan Cheese For Serving
Directions: Pasta With Green Olive Pesto Recipe
Cooking Directions
- STEP 1.Cook the pasta according to package instructions until al dente.
- STEP 2.In a food processor, combine green olives, basil, garlic, Parmesan cheese, and olive oil. Blend until smooth.
- STEP 3.Toss the cooked pasta with the green olive pesto until well coated. Serve hot with grated Parmesan cheese on top.
Cooking Tips
Storage and Serving
- Store any leftover pesto in an airtight container in the refrigerator for up to 3 days.
- Serve the pasta with a side of garlic bread and a fresh green salad for a complete meal.
Nutrition
value
value
153
calories per serving
16 g Fat< 1 g Protein1 g Carbs1 g FiberOther
Current Totals
- Fat16g
- Protein< 1g
- Carbs1g
- Fiber1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium52mg
- Iron1mg
- Vitamin A280mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium16mg
- Manganese1mg
- Phosphorus14mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp