Hazelnut-And-Green Olive Pesto Recipe
Recipe By Food & Wine
Learn how to make Hazelnut-And-Green Olive Pesto
4.8
13 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hazelnut-And-Green Olive Pesto Recipe
- 1 cup Hazelnuts
- 1/2 cup Flat leaf parsley leaves
- 1 Garlic Clove, Crushed
- 1/4 cup Pitted green olives
- 1/4 teaspoon Crushed Red Pepper
- 1 cup Extra virgin olive oil
- As required Salt
Nutrition
value
value
3254
calories per serving
347 g Fat27 g Protein33 g Carbs18 g FiberOther
Current Totals
- Fat347g
- Protein27g
- Carbs33g
- Fiber18g
MacroNutrients
- Carbs33g
- Protein27g
- Fiber18g
Fats
- Fat347g
Vitamins & Minerals
- Calcium390mg
- Iron13mg
- Vitamin A2038mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B61mg
- Vitamin B9320mcg
- Vitamin B120mcg
- Vitamin C111mg
- Vitamin E59mg
- Copper3mcg
- Magnesium282mg
- Manganese10mg
- Phosphorus498mg
- Selenium11mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine